shayga | unug | oz-n 10g | oz-n 15g | oz-n 20g | oz-n 30g | oz-n 40 | |
heerka socodka ogsijiinta | lpm | 2.5 ~ 6 | 3.8-9 | 5 ~ 10 | 8 ~ 15 | 10 ~ 18 | |
feejignaanta ozone | mg/l | 69-32 | 69-32 | 69-41 | 69-41 | 68-42 | |
awood | w | 150 | 210 | 250 | 340 | 450 | |
habka qaboojinta | / | qaboojinta hawada ee electrodes gudaha & dibadda | |||||
heerka socodka hawada | lpm | 55 | 70 | 82 | 82 | 100 | |
cabbirka | mm | 360×260×580 | 400×280×750 | ||||
miisaanka saafiga ah | kg | 14 | 16 | 19 | 23 | 24 |
Jadwalka taariikhiga ah ee curiyaha ozone ee warshadaha cuntada:
ozone waa hab la xaqiijiyay, oo awood leh oo lagu baabi'iyo microorganisms, si wax ku ool ah oo degdeg ah u dila fayrasyada iyo bakteeriyada ay ku jiraan e.coli iyo listeria.
ozone faa'iidooyinka habaynta cuntada & kaydinta
jeermi-dilista cuntada iyo jeermiska,baabi'inta bakteeriyada degdega ah